求翻译：1)餐具摆放和取用原则。餐具摆放时托盘居中,左叉右刀,刀尖向上,刀口向内,盘前横匙,主食靠左,餐具靠右,其余用具酌情摆放。酒杯的数量与酒的种类相等,摆法是从左到右,依次摆烈性酒杯,葡萄酒杯,香槟酒杯,啤酒杯。西餐中餐巾放在盘子里,如果在宾客尚未落坐前需要往盘子里放某种事物时,餐巾就放在盘子旁边。是什么意思？

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1) cutlery and the principles used. Cutlery tray when placed in the left center right fork knife tip, cutting edge up to the front cross keys on the left, right, and the cutlery utensils, as appropriate, with the rest. Glass types and the quantity of wine is equivalent with law from left to right, a

1) the tableware places and uses the principle.The tableware places when the tray comes between, the left fork right knife, the knife point is upward, the cutting edge inward, in front of the plate the horizontal spoon, the staple food depends on left, the tableware depends on right, other apparatus

1) principle of placing and access tableware. Cutlery tray when placed centered, left fork right knife, tip up, tracks, cross keys before, staple on the left, cutlery on the right, other appliances placed, as appropriate. Equivalent to the quantities and types of wine glasses, swinging from left to

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