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关注：1
2013-05-23 12:21
求翻译：因为茎中含有较高的单宁酸，单宁酸含量过高会导致葡萄酒有较重的苦味。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
因为茎中含有较高的单宁酸，单宁酸含量过高会导致葡萄酒有较重的苦味。
问题补充： |
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2013-05-23 12:21:38
Stem contains a high tannic acid, tannic acid content is too high will lead to the wine heavier bitterness.
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2013-05-23 12:23:18
Because stalks that contains a high level of tannins, and tannins content is too high will result in a heavier wine bitter.
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2013-05-23 12:24:58
Because in the stem includes the high tannic acid, the tannin acid content excessively is high can cause the grape wine to have the heavy bitter taste.
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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