求翻译：。中国烹饪方法奇多：溜、焖、烧、汆、蒸、炸、酥、烩、扒、炖、爆、炒、砂锅、拔丝等无所不有，做出的菜肴更是让人眼花缭乱。是什么意思？

. Odd Chinese cooking methods: slip, stew, burning, boil, steamed, fried cakes, braised, grilled, stewed, burst, fry, casserole, candied and nothing is there to make dishes more dazzling.

. The Chinese method of cooking, more: a runaway, stew, roast, 汆, steamed, fried, melting pot, and boil, stir, and explosions, casseroles, etc. , without the 拔丝, do not have a cuisine is more dazzling.

.Chinese cooking method wonderful many: Slides, cooks in a covered vessel, burns, fries, steams, explodes, crisply, braises, digs up, cooks, explodes, fries, the earthenware cooking pot, the wire drawing and so on has everything, the cooked food which makes is lets the human be dazzled.

。 Chi Chinese cooking: fried, stewed, and burning, and boiling water, steamed, fried, fried, stewed, braised, stewed, blasting, fried, and sand have anything such as pots, wire drawing, dish is confusing.

正在翻译，请等待...