求翻译：法国菜的文化渊原流长，相传16世纪意大利女子Catherine嫁给法兰西国王亨利二世以后，把意大利文艺复兴时期盛行的牛肝脏，黑菌，嫩牛排，奶酪等烹饪方法带到法国，路易十四还曾发起烹饪比赛，即现今流行的Corden Bleu奖。曾任英皇乔治四世和帝俄沙皇亚历山大一世首席厨师的安东尼.凯莱梅写了一本饮食大字典，Dictionary of Cuisine，成为古典法国菜式的基础。是什么意思？

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The French cultural tradition, the 16 th-century Italian woman Catherine married to the French King Henry 2 After China joins the WTO, the Italian renaissance period prevalence of bacteria, the black cow liver, tender steaks, cheese, and other cooking methods with the French, Louis 14 also had initi

The French vegetable cultural deep pool effluent is long, hands down 16th century Italy female Catherine marries to France King after Henry two th, the Italy Renaissance time is in vogue the cow liver, the black fungus, the tender beefsteak, cooking method belts and so on cheese arrived France, loui

France food culture of stimulated Brillouin original long, according to 16th century Italy after woman, Catherine married to King Henry II of France, Italy during the Renaissance the prevalence of bovine liver, crispy, tender steak, cheese recipes brought to France, Louis 14 also has launched a cook

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