求翻译：中国人的饮食强调感性和艺术性，追求饮食的口味感觉，而不注意食物的营养成份，多从“色、香、味、形、器”等方面来评价饮食的好坏优劣是什么意思？

Chinese people's diet emphasizes the emotional and artistic pursuit of the diet taste feeling, without attention to the nutritional composition of food, and more from the "color, aroma, taste, shape," etc., to evaluate the diet good or bad

Chinese eating stressed emotional and artistic pursuits, and the food tastes like, and not paying attention, food and nutrition ingredients from more than the color, aroma, and flavor, shape, and, in the context of evaluation of the good or bad diet cons

Chinese's diet emphasis perception and the artistry, the pursue diet taste felt, but does not pay attention to food the nutrition ingredient, many from “the color, smell and tastes, the shape,” and so on the aspects appraises the diet the quality fit and unfit quality

Chinese diet emphasizes emotional and artistic quality, pursue the taste of food, and pays no attention to food and nutrition, from "color, aroma, flavor, shape," pros and cons to evaluate diet good or bad

正在翻译，请等待...