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  • 匿名
关注:1 2013-05-23 12:21

求翻译:今天看了Cooking Lesson with Martin Yan, Part 2 这部短片。里面介绍的是教我们怎样做金瓜露芋蓉湯圓。做汤圆的主要材料是:面粉、芋头、馅,再加上南瓜汁。做完后用开水煮到汤圆浮到水面上,就说明它熟了。是什么意思?

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今天看了Cooking Lesson with Martin Yan, Part 2 这部短片。里面介绍的是教我们怎样做金瓜露芋蓉湯圓。做汤圆的主要材料是:面粉、芋头、馅,再加上南瓜汁。做完后用开水煮到汤圆浮到水面上,就说明它熟了。
问题补充:

  • 匿名
2013-05-23 12:21:38
Today I read cooking lesson with martin yan, part 2 of this video. Which is introduced is to teach us how to do Pumpkin Lu the taro Rong rice balls. The main material is rice balls: flour, taro, stuffing, coupled with pumpkin juice. Done on boiled to the rice balls float to the surface, it means it
  • 匿名
2013-05-23 12:23:18
Today with the Cooking Lesson Martin Yan Part 2, this short film. It is how do we do it the Gold Line southwest terrace broth Roundtable. Glutinous rice balls (do the primary material is: flour, taro, stuffing, and pumpkin juice. When you have finished, pour boiling water to cook the dumplings float
  • 匿名
2013-05-23 12:24:58
Today looked at Cooking Lesson with Martin Yan, the Part 2 this short films.How inside introduces is teaches us to make the gourd dew yu hibiscus sweet dumplings served in soup.Makes the sweet dumplings served in soup the main material is: Bread flour, sweet potato, stuffing, in addition pumpkin jui
  • 匿名
2013-05-23 12:26:38
Today for a Cooking Lesson with Martin Yan, Part 2 of the video. Introduction of pureed Soups round was to teach us how to do Jin Gualou taro. Main material of dumplings are: flour, taro, stuffed, and pumpkin juice. Finish used after cooking in boiling water until dumplings float to the surface, it
  • 匿名
2013-05-23 12:28:18
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