求翻译：中的各种脂肪酸的组成含量比例也有改变。花生油中的饱和脂肪酸∶单不饱和脂肪酸∶多不饱和脂肪酸(SFA∶MUFA∶PUFA)为1：3.31：1.57，第一次煎炸后SFA∶MUFA∶PUFA的的比例为1：1.18：0.42；在第二次煎炸后SFA:MUFA:PUFA的比例为1：1.11：0.43。是什么意思？

The content ratio of the various fatty acid composition has also changed. Peanut oil in the saturated fatty acids: mono-unsaturated fatty acids: polyunsaturated fatty acids (sfa: mufa: pufa) 1:3.31:1.57, the first deep-fried after sfa: mufa: pufa the ratio of 1:1.18:0.42; in The second frying after

A variety of fatty acids in the proportion of content has also changed. peanut oil in saturated fatty acids: saturated fatty acids is not: many non-saturated fatty acids (SFA: MUFA PUFA): 1, 31:57 : the first time after frying SFA: MUFA PUFA: The ratio of 1: 18:42; in the first 2 times after frying

The each kind of fatty acid composition content proportion also has the change.In peanut oil saturated fatty acid : Single unsaturated fatty acid : The multi-unsaturated fatty acid (SFA∶MUFA∶PUFA) are 1:3.31:1.57, after first time fries explodes SFA∶MUFA∶PUFA the proportion is 1:1.18:0.42; After sec

Composition of fatty acids in the proportion has changed. Peanut oil saturated fatty acids: monounsaturated fatty acids: Polyunsaturated fatty acids (SFA:MUFA:PUFA) for the 1:3.31:1.57, after the first frying SFA:MUFA:PUFA scale 1:1.18:0.42; after the second frying ratio of SFA:MUFA:PUFA to 1:1.11:0