求翻译：从最早的中华五千年文明之前——史前时代，原始部落的人们采集的野果在经过长期的储存后发霉，然后形成酒的气味。经过最初的品尝后，他们认为，发霉后果子流出的水也很好喝，于是，就开始了酿酒文化。在原始社会，我国酿酒已很盛行是什么意思？

Before the first of five thousand years of Chinese civilization - prehistoric times, primitive tribes of people collected wild fruit after long-term storage moldy, and then formed the smell of the wine. After the initial tasting, they think, moldy water that comes out of the consequences of child al

From the earliest civilizations of China before 5000 - prehistoric times, the original tribes of the acquisition of wild berries, after a long period of storage, and then a moldy smell of alcohol. After the initial taste, they believe that the outflow, and moldy consequences of drinking water is als

From earliest Chinese five millennium civilizations - - the prehistoric age, primitive tribe's people gather the wild fruit after passes through the long-term storage mildewy, then forms the liquor the smell.After initial tasting, they believed, after the mildewy fruit flows out the water very is al

From the earliest prehistoric era – before China's 5,000 years of civilization, primitive tribal people collected berries after long-term storage of mold, and then form a wine smells. After initial taste, in their view, mouldy fruit after the water is also very good to drink, then began brewing cult

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