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  • 匿名
关注:1 2013-05-23 12:21

求翻译:注入牛奶煮开后,放入西米,要不停地搅到西米,煮约10-15分钟直到发现西米已变得透明或西米粒内层无任何乳白色圆点,再将鸡蛋逐个打入,再次开锅是什么意思?

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注入牛奶煮开后,放入西米,要不停地搅到西米,煮约10-15分钟直到发现西米已变得透明或西米粒内层无任何乳白色圆点,再将鸡蛋逐个打入,再次开锅
问题补充:

  • 匿名
2013-05-23 12:21:38
After the injection of milk to boil, sago, to keep throwing sago, and cook for about 10-15 minutes until you find the sago has become transparent or sago grain inner layer without any milky white dots, then eggs one by one to play into, and again boil
  • 匿名
2013-05-23 12:23:18
When injected into boiling milk, and put it in the West M, to keep the auger to cook, about 10 - 15 minutes until the rice has been found that more transparent or sesame seeds West in layer without any cream dot, and then the eggs one at a time, into the pot once again
  • 匿名
2013-05-23 12:24:58
After pours into the milk to boil up, puts in the sago, must stir the sago, boils approximately 10-15 minute to become transparent or west the grain of rice inner layer until the discovery sago does not have any cream color dot, again one by one infiltrates the egg, boils once more
  • 匿名
2013-05-23 12:26:38
Inject after boiling milk, in the Sago, have to be constantly stirred to sago, 10-15 minutes until Cook discovered sago has become West grain-free in any transparent or milky white dots, then the eggs one by one into, again a:
  • 匿名
2013-05-23 12:28:18
正在翻译,请等待...
 
 
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