求翻译：而对这4个工艺的改进，均可以达到明显控制热剔骨工艺下微生物残留数量的目的。从而为在我国牛肉生产企业中推广热剔骨工艺提供了理论指导和相关技术方法。是什么意思？

Of these four process improvement, can achieve significantly control the microbial residue number of purposes under the hot boning process. Hot boning process for beef production enterprises in China to promote theoretical guidance and related technologies.

And the four process improvements can be achieved, and are obviously control the tick the microbiological process bone residue number of purposes. For beef production in our country the tick in the Enterprise Marketing backbone routing provides a theoretical guidance and related technology.

But to these 4 craft improvement, may achieve controls under obviously the hot knife man skill the microorganism residual quantity goal.Thus for promoted the hot knife man skill in Our country Beef Production enterprise to provide the theory instruction and the related technical method.

4 technology improvements are able to reach number of microbial residues under clear hot boning process control purposes. Thus in beef production enterprises in China to promote hot boning process provides guidance and technical methods.

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