求翻译：首先，把鸡蛋搅拌均匀，加少量盐，然后均匀倒入油锅，油温不要太高，然后用铲子不停的搅拌鸡蛋，直到凝固成鸡蛋块儿。不要炒的时间太长，开始凝固就行了，用这种方法炒熟的鸡蛋里外都是一样嫩。第二，把炒熟的鸡蛋倒出来，重新在锅里倒上油，到油的热起来的时候把提前切好的葱、西红柿、尖椒丝一起倒进锅里爆炒，等到西红柿完全炒熟并且熬出汤汁时，加少量盐，并把刚才提前炒好的鸡蛋到入锅中，和匀就可以出锅。是什么意思？

First of all, putting all their eggs Stir, add a pinch of salt, and then evenly into the pan, the oil temperature is not too high, and then keep stirring with a shovel eggs egg until it solidifies into pieces. Do not fry too long, starts to solidify on the line, use this method fried egg inside and

正在翻译，请等待...

First, is even the egg agitation, adds the few salts, then pours into evenly the wok with cooking oil, the oil temperature do not have too to be high, then agitation egg which does not stop with the shovel, until coagulates the egg block son.Do not fry the time too was long, sta

First of all, mix eggs, add a little salt, and even poured into the oil pan, oil temperature is not too high, and then with shovels kept stirring the eggs until solidified into an egg. Not fried too long, began solidifying on the line, this method is tender as fried eggs cooked inside. Second, to fr