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关注：1
2013-05-23 12:21
求翻译：按0.9%的黄原胶和0.5%的海藻酸钠的复合胶作为增稠剂、45%的糖、0.6%的柠檬酸制成的果酱效果最好，是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
按0.9%的黄原胶和0.5%的海藻酸钠的复合胶作为增稠剂、45%的糖、0.6%的柠檬酸制成的果酱效果最好，
问题补充： |
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2013-05-23 12:21:38
0.9% of xanthan gum and 0.5% sodium alginate adhesive as a thickener, the best jam made of 45% sugar, 0.6% citric acid,
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2013-05-23 12:23:18
In 0.9 % of the xanthan gum and 0.5 % of the sodium of the composite plastic as a thickening agent, 45 percent of the sugar, and 0.6 % citric acid made from the best of the jam.
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2013-05-23 12:24:58
According to 0.9% yellow original rubber and 0.5% sea alginic acid sodium compound rubber the jam effect which as the thickening agent, 45% sugar, 0.6% citric acid makes is best,
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2013-05-23 12:26:38
Cent of xanthan gum and 0.9% of compound sodium alginate gel as a thickening agent, per cent of sugar, 45% jam made from citric acid works best,
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2013-05-23 12:28:18
正在翻译，请等待...
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