求翻译：通过测定三个品种（红贵妃、台农、金煌）各项生理指标和感官品质的比较分析，1- MCP 处理减缓了芒果贮藏后期果实硬度下降，贮藏前期(第 20 天前)可延缓芒果果实衰老，其中金煌品种为1-MCP最适处理品种。是什么意思？

By measuring the three species (red chaise, TN, Jinhuang) in physiological parameters and sensory quality of the comparative analysis of 1 - the mcp processing slow down the mango late storage fruit firmness decreased early storage (20 days ago) can delay the mango senescence, which gold Huang varie

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By measuring the three varieties (red chaise longue, farmers, Jinhuang) comparative analysis of the physiological and sensory quality of, 1-MCP treatment to slow the mango fruit firmness in the late fall, store early (before the 20th day) may delay the mango fruit senescence, Jinhuang varieties for

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