求翻译：工艺是以高梁为原料，采用传统地缸发酵、清蒸清烧的清香型白酒为酒基，选用当归、砂仁、丁香、檀香、竹叶等十余味名贵中药调配而成。其特点为酒液清黄透明，酒香芬芳，药香舒愉，醇和绵柔，香味谐调。功效适于佐餐，兼具润肝脾，补气，健胃功效。园林青酒在中国第四届评酒会上被评为国家名酒。是什么意思？

The process is based on sorghum as raw material, using conventional tank fermentation, steaming Fen liquor wine base, selected from the deployment of Angelica, Amomum, clove, sandalwood, bamboo, etc. more than ten kinds of precious Chinese medicine. Which is characterized by the liquor clear yellow

Craft is a high-beam as a raw material, with the traditional steamed to cylinder head clearance fermentation, the burning smell in wine for wine selection, Angelica, sand, red sandalwood, clove, bamboo, etc. , more than 10 precious Chinese medicine taste deployment. It is marked by the yellow transp

正在翻译，请等待...

Process is based on sorghum as raw material, traditional fermentation, steamed to clear burning cylinder base of fen-flavor liquor wine, selection of Chinese angelica, Amomum villosum, clove, sandalwood, bamboo and other more than 10 clocks of traditional Chinese medicine of leveling. Characterized

The craft is take the sorghum as a raw material, uses the traditional spittoon to ferment, to steam the clear fever the delicate fragrance white liquor is the liquor base, selects the Chinese angelica, the amomum xanthioides, the clove, the sandalwood, the bamboo leaves and so on ten pleasant after-