求翻译：西凤酒以当地特产高梁为原料，用大麦、豌豆制曲。工艺采用续渣发酵法，发酵窖分为明窖与暗窖两种。工艺流程分为立窖、破窖、顶窖、圆窖、插窖和挑窖等工序，自有一套操作方法。蒸馏得酒后，再经3年以上的贮存，然后进行精心勾兑方出厂。是什么意思？

The Xifeng local specialty sorghum as raw materials, and barley, peas koji. The process continued slag fermentation, fermentation cellar is divided into two kinds of Ming cellar with dark cellar. The process is divided into the established pits, broken pit, top pit, circle pit, inserted cellar and p

The Fung-wine-Local produce to the raw materials with barley, peas, and a song. With Standard Chartered fermentation process, and renewed fermentation cellar in the Pacific and the Pacific. Process is divided into the cellar, cellar, top cellar, the Pacific, the Pacific and Pacific operations, such

正在翻译，请等待...

Xifeng liquor to local speciality of sorghum as raw materials, made with barley, peas song. Slag process continued fermentation, fermentation cellar into out two pits and dark pits. Process is divided into vertical pits, break the cellar, cellar, plug the round cellar, cellar and pick processes such

The Xifeng liquor take the local special product sorghum as a raw material, with barley, pea system tune.The craft uses continues the dregs zymotechnics, the fermentation cellar divides into Ming Jiao and the dark cellar two kinds.The technical process divides into sets up the cellar, the broken cel