求翻译：摘要:芦蒿的营养价值丰富且具有一定药用价值，深受广大消费者的喜爱。由于芦蒿不易贮藏，本文采用臭氧和紫外线对芦蒿进行处理，控制臭氧浓度为50ppm,处理时间分别为10min,20min,30min, 40min,50min,60min，和以紫外线为辐射源，照射时间分别为10min,20min,30min, 40min,50min,60min来处理芦蒿，通过测定芦蒿的呼吸强度、失重率和叶绿素三个指标来研究芦蒿的最佳保鲜条件。结果表明：臭氧处理20min，保鲜效果较好，感官品质良好。是什么意思？

Abstract: Artemisia nutritional value and have certain medicinal value, loved by the majority of consumers. Artemisia is not easy storage of ozone and ultraviolet Artemisia processing, control the ozone concentration of 50ppm, the processing time was 10min, 20min, 30min, 40min, 50min, 60min, and UV

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Abstract: The crowndaisy chrysanthemum nutritional value enriches also has the certainly for medicinal purposes value, deeply general consumer's affection.Because the crowndaisy chrysanthemum not easy to store, this article uses the ozone and the ultraviolet ray carries on processing to the crowndai

Summary: rich nutritional value of Artemisia selengensis and have some medicinal value, by the majority of consumers love. Because of Artemisia selengensis is not easy to store, this use of ozone and ultraviolet radiation on Artemisia selengensis, controlling ozone concentrations are 50ppm, respecti