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关注：1
2013-05-23 12:21
求翻译：其苏菜特点是浓中带淡，鲜香酥烂，原汁原汤浓而不腻，口味平和，咸中带甜。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
其苏菜特点是浓中带淡，鲜香酥烂，原汁原汤浓而不腻，口味平和，咸中带甜。
问题补充： |
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2013-05-23 12:21:38
Its Jiangsu cuisine is characterized by thick, with short, delicious Sulan juice original Tangnong but not greasy, taste, calm, sweet and salty.
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2013-05-23 12:23:18
It su cuisine is characterized with a light, strong, fresh scent that rotten, original and soup thick and not greasy, salty taste and flavor.
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
Soviet cuisine is characterized by concentrated light, fresh and crispy black, concentrated juice soup but not greasy, mild, salty and sweet.
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2013-05-23 12:28:18
Its jiangsu cuisine characteristic is the thick belt is pale, fresh fragrant crisp rotten, but the raw juice stock thick is not greasy, the taste is gentle, the salty belt is sweet.
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