求翻译：众所周知，葡萄酒是最古老的营养保健食品，素有“液体蛋糕”的美誉。葡萄酒是世界公认的极富天然营养的饮料。据专家鉴定, 葡萄酒含有葡萄糖、蛋白质等250种以上的组成成份,含有22-25种氨基酸。这些人体必需的氨基酸,在葡萄酒中的含量又与人体血液中氨基酸的含量极为接近。所以人们把葡萄酒称为“天然氨基酸”是很有道理的。因而葡萄酒被联合国卫生食品组织批准为最健康、最卫生的食品。随着科学技术的飞速发展，葡萄酒的医疗价值也逐渐为人们所认知和重视。明朝李时珍在《本草纲目》中也记载了葡萄酒具有“暖腰肾，驻颜色，耐寒”的功效。是什么意思？

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It is well known, the wine is one of the oldest of the nutrition health food, and has been the "liquid" cake in the world. Wine is recognized as a world rich in natural nutritional drinks. According to experts, the wine that contains glucose, protein, and more than 250 of the constituent elements, a

As we all know, wine is one of the oldest of the nutrition and health food, known as "liquid cake" in the world. Wine is world recognized highly natural nutrition drink. According to experts, wine containing more than 250 such as glucose and protein composition, containing 22-25 amino acid