|
关注：1
2013-05-23 12:21
求翻译：加桔皮、薄荷的方式源自于中唐以前的煮茶法：从食用而来，用鲜叶或干叶烹煮成羹汤而饮，通常加盐调味；是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
加桔皮、薄荷的方式源自于中唐以前的煮茶法：从食用而来，用鲜叶或干叶烹煮成羹汤而饮，通常加盐调味；
问题补充： |
|
2013-05-23 12:21:38
Add orange peel, mint way from before Tang and sip tea France: from consumption from fresh leaves or dried leaves cooked into a soup and drink, often seasoning with salt;
|
|
2013-05-23 12:23:18
The orange peel and mint in a way previously in the tea act: from food, with fresh or dry leaves cooking in a soup and beverage, and usually add salt to taste.
|
|
2013-05-23 12:24:58
Added the orange peel, peppermint's way source before boils the tea tax law from Yu Zhongtang: From edible comes, becomes the stew with fresh Ye Huogan Ye Pengzhu to drink, the usual Canadian salt blends flavors;
|
|
2013-05-23 12:26:38
正在翻译，请等待...
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
