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关注：1
2013-05-23 12:21
求翻译：中国菜的制作方法是调和，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
中国菜的制作方法是调和，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。
问题补充： |
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2013-05-23 12:21:38
Chinese food production is to reconcile and ultimately to reconcile a good taste. This stress is measured, is the overall co-ordination.
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2013-05-23 12:23:18
Chinese cuisine is the ultimate goal is to reconcile and harmonize a better taste. This stress is measured, and that is the overall.
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2013-05-23 12:24:58
The Chinese dish manufacture method is well distributed, finally is must compromise one happy taste.This is fastidious is the discretion, is the overall coordination.
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2013-05-23 12:26:38
Method of making Chinese food is harmonic, ultimate is to reconcile a better taste. This stress is measured, is the overall coordination.
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2013-05-23 12:28:18
正在翻译，请等待...
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