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关注：1
2013-05-23 12:21
求翻译：孙敏杰.提高蛋清粉起泡性能的工艺[J].农业工程学报,2008,24(11):274-278.是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
孙敏杰.提高蛋清粉起泡性能的工艺[J].农业工程学报,2008,24(11):274-278.
问题补充： |
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2013-05-23 12:21:38
Sun Minjie improve the foaming properties of egg white powder process [j]. Agricultural Engineering, 2008,24 (11) :274-278.
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2013-05-23 12:23:18
Sun min increase egg white powder, blisters, performance of the process [] J agricultural engineering journal, . , 24 2008 (11): 274-278.
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2013-05-23 12:24:58
Sun Min is outstanding. Enhances the egg white powder to bubble the performance craft (J). agricultural engineering journal, 2008,24(11):274-278.
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2013-05-23 12:26:38
Sun Minjie. improving foaming properties of egg white powder technology [j]. Journal of agricultural engineering, 2008,24 (11): 274-278.
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2013-05-23 12:28:18
正在翻译，请等待...
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