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关注：1
2013-05-23 12:21
求翻译：求出提高咸蛋清粉起泡性的最佳生产工艺为是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
求出提高咸蛋清粉起泡性的最佳生产工艺为
问题补充： |
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2013-05-23 12:21:38
Calculated to improve the salted egg clear powder foaming of the best production process for
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2013-05-23 12:23:18
For the curved figure
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2013-05-23 12:24:58
Extracts enhances the salty egg white powder vesicular nature best production craft is
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2013-05-23 12:26:38
Find the optimum production technology of improving foaming properties of salted egg white powder
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2013-05-23 12:28:18
respectively for the appropriate curved figure;
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