求翻译：目前超市经营的生鲜食品主要的特性有：一是易腐性，这一特性导致了对采购与配送的周期要求比工业品更短。二是季节性，这一特性源于水产蔬菜水果水产等产品的生物生产周期，是什么意思？

The main characteristics of the fresh food supermarket operators: First, the perishable nature of this feature led to the procurement and distribution cycle shorter than the industrial. Is seasonal, this feature stems from the biological production cycle of aquatic vegetables, fruits and aquatic pro

The current ultra-market, and fresh foods of the main features are: It is a perishable nature, this feature has led to the purchase and distribution cycle requires more than industrial products. 2 is a seasonal, derived from marine aquaculture products such as fruits and vegetables of the biological

At present the supermarket management lives the fresh food main characteristic to include: One is the easy putrescence, this characteristic caused to purchase is shorter than with the allocation cyclical request the industrial product.Two is a seasonal characteristic, this characteristic source in p

Currently engaged in fresh food supermarket of characteristics: one is perishable, this property led to the purchase and distribution of shorter cycle than industrial products. Second, seasonal, this characteristic stems from aquatic aquatic vegetables and fruits and other products of biological pro

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