求翻译：东北菜在做法上融合了满、朝、蒙、宫廷菜点各家所长，利用东北特产原料和纯绿色食品原料，以熘、爆、烧、扒、烤、酱、炖、拔丝为主要烹调技术，许多菜肴表现了嫩而不生、透而不老、烂而不化或者外脆里嫩、外酥内烂的特征，口味醇厚香浓，菜肴丰富又实惠。是什么意思？

Dongbei full, North Korea, Mongolia, Gong Tingcai points each director, Northeast specialty raw materials and pure green food raw material, leavened, explosion, burn, steak, roast, sauce, stew, and Roberts as the main cooking technology integration in the approach many dishes the performance of the

Dongbei cuisine in the practice of full integration, on the DPRK, Mongolia, and Mughlai is the director of Northeast specialty raw materials, and pure green food raw materials, in order to fruitfully, explosions, burning and tooth, and grilled, sauces, stews, 拔丝 as the main cooking techniques, and m

East the north china cuisine fused, the dynasty, Mongolian, palace vegetable various manager fully in the procedure, uses the northeast special product raw material and pure organic foods raw material, take liu, explodes, burns, digs up, roasts, the sauce, cooks, the wire drawing as the main cooking

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正在翻译，请等待...