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关注：1
2013-05-23 12:21
求翻译：徽菜分为沿江、皖南和沿淮三种地方风味。皖南是徽菜主体，以徽州为代表，重油、重酱色和火工是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
徽菜分为沿江、皖南和沿淮三种地方风味。皖南是徽菜主体，以徽州为代表，重油、重酱色和火工
问题补充： |
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2013-05-23 12:21:38
Anhui cuisine is divided into three local flavor of the river, southern Anhui and along the Huaihe River. The Wannan Cuisine main Huizhou as heavy oil, heavy dark reddish brown and fire workers
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2013-05-23 12:23:18
Logo for river, in vegetables Southern Anhui and 3 along the river of local flavor. Southern Anhui cuisine logo is subject to State Representative for the sauce, heavy oil, and the fire and color
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2013-05-23 12:24:58
The emblem vegetable divides into along the river, southern Anhui and along the Huai three kind of regional cuisines.Southern Anhui is the emblem vegetable main body, take Huizhou as representative, the heavy oil, the heavy sauce color and the hot work
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2013-05-23 12:26:38
Hui CAI divided into the Yangtze River, and along the huaihe River in southern Anhui three local flavor. Is in southern Anhui Hui CAI, as represented by the Hui, heavy oil, dark reddish brown and initiating
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2013-05-23 12:28:18
正在翻译，请等待...
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