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关注：1
2013-05-23 12:21
求翻译：川菜以成都、重庆、自贡三个系统为主组成。风味特点：取材广泛，物尽其用。味型多样，变化精妙。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
川菜以成都、重庆、自贡三个系统为主组成。风味特点：取材广泛，物尽其用。味型多样，变化精妙。
问题补充： |
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2013-05-23 12:21:38
Sichuan to Chengdu, Chongqing, Zigong, three systems-based. Flavor characteristics: wide range of material, the best use. Taste type is varied, subtle changes.
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2013-05-23 12:23:18
Sichuan cuisine to Chengdu, Chongqing, Tianjin 3 system. flavor characteristics: Wide range of materials available. Flavor-rich, subtle changes.
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2013-05-23 12:24:58
The Sichuan cuisine by Chengdu, Chongqing, the Zigong three systems primarily composes.Flavor characteristic: Selects material widely, makes the best use of things.The taste is diverse, the change is exquisite.
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2013-05-23 12:26:38
Chengdu, Chongqing, zigong, Sichuan to the three primary components of a system. Flavor characteristics: based on extensive, best use of. Diverse, subtle.
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2013-05-23 12:28:18
Sichuan cuisine to Chengdu, Chongqing, Sai Kung 3 system. flavor characteristics: Wide range of materials available. Flavor-rich, subtle changes. ;
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