求翻译：台湾风味香肠形状整齐饱满、坚实、富有弹性，皮馅连接精密不易脱落，肥瘦混合均匀，瘦肉呈鲜红色或暗红色，肥肉呈白色，咸度适中，无腥味，有特殊的香肠味。纯肉香肠切面有光泽，瘦肉灰红或玫瑰红色，脂肪为白或微带红色，肥瘦肉丁区分明显，手感质地坚实。制作台湾风味香肠前要对原料猪肉进行药残检测（莱克多巴胺、克伦特罗、沙丁胺醇、呋喃它酮、呋喃西啉、呋喃蹉酮、呋喃哸因、磺胺、氯霉素）是什么意思？

Taiwanese flavor sausage shape and tidy and full, firm, elastic skin filling connection of precision is not easy to fall off, mixed fat and lean, lean meat bright red or dark red, white fat, moderate salinity, no smell, there is a special flavor of the sausage . Pure meat sausage cut shiny, lean gra

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The Taiwan flavor sausage shape neat full, solid, the rich elasticity, the skin stuffing connection precise not easy to fall off, the size mix is even, the lean meat assumes bright red or the garnet, the fat assumes the white, salty is moderate, does not have the fishy smell, has the special sausage

Taiwan flavor sausage shapes neatly fullness, a solid, flexible and precision filling connection easily falls off, feishou mixed, lean is bright red or dark red, fat white, moderate salt, no flavor, have a special smell of sausage. Pure meat sausage slices luster, lean grey red or rose red, fat is w

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