求翻译：复制红酱油是以酱油、糖类、小苏打和香味物质为原料，经过适当的比例搭配，通过一定时间熬制成的特色调味品，本文首先在熬制时间、加入糖类的量、糖的种类、加入小苏打的量及香料的用量等方面单因素讨论其对复制红酱油的品质的影响。再通过正交实验找出使其色泽、香味、口感、黏度等指标都达到较高标准的配方。最后通过对最优配方制得的酱油及黄豆酱油的氨基酸态氮的测定，得出影响酱油鲜味的氨基酸态氮的含量复制红酱油高于黄豆酱油，即鲜味好于黄豆酱油。是什么意思？

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Copy the red sauce is soy sauce, sugar, baking soda and aroma substances as raw materials, with the appropriate proportion of the mix, as well as a certain amount of time the character made from spices, as well as this article is first in time, to join the sugar amount of sugar, baking soda, to the