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关注：1
2013-05-23 12:21
求翻译：会造成蛋清蛋白质的过度变性，起泡性降低，并在溶液中伴有沉淀析出是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
会造成蛋清蛋白质的过度变性，起泡性降低，并在溶液中伴有沉淀析出
问题补充： |
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2013-05-23 12:21:38
Will cause excessive denaturation of egg white protein, reduced foaming properties, and accompanied by precipitation in solution
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2013-05-23 12:23:18
will cause the egg white protein, excessive volatility of blisters, and in the solution with sediment.
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2013-05-23 12:24:58
Can create the egg white protein the denaturation, the vesicular nature reduces excessively, and is accompanied by the precipitation separation in the solution
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2013-05-23 12:26:38
Will cause excessive protein denatured egg white, foaming reduction, and solutions associated with precipitation
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2013-05-23 12:28:18
正在翻译，请等待...
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