求翻译：利用改进了的制麦工艺和糖化工艺，并通过对整个啤酒生产工艺进行优化，生产出的淡爽型啤酒，口味纯正，泡沫性能得到很大改观。泡持性增强，挂杯持久，泡沫更加细腻，口味更加柔和。相信淡爽型啤酒一定能受到越来越多消费者的喜爱。是什么意思？

Improved the malting process and saccharification process, and optimize the entire beer production process to produce a light beer, pure taste, foam performance is greatly improved. Foam durability enhancement, hanging cup lasting foam is more delicate, softer taste. I believe a certain light beer l

Take advantage of the improved the process and the MAK sugar through the process, and to the entire beer production process is optimized to produce a light and cool-beer, and pure, the foam performance is improved significantly. Making a Sexual enhancement, durable foam cup, tastes creamier more sof

Using improved system wheat craft and saccharification craft, and through carries on the optimization to the entire beer production craft, produces the pale crisp beer, the taste is pure, the froth performance obtains has a new look very greatly.Soaks holds the natural enhancement, hangs the cup to

And saccharification technology with improved malting process, and by optimizing the entire beer production process, production of light beer, taste pure and foam performance have been greatly improved. Foam reinforced, hanging glass durable foam more delicate, more soft taste. Believed light beer w

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