求翻译：摘要：为了得到老鸭与肉鸭挥发性物质的差别，本文采用顶空固相萃取与气质联用（HS-SPME-GC-MS）对老鸭与肉鸭的挥发性成分进行测定，分析比较挥发性成分。结果表明：烃类化合物十三烷、2,6,10,14-四甲基十六烷、二十七烷；醇类化合物中，1-丁醇、2-辛烯-1-醇；酮类化合物中2,3-辛二酮及呋喃化合物2-戊基呋喃是其挥发性化合物。是什么意思？

Abstract: In order to get the difference of duck meat duck volatile substances, using headspace solid-phase extraction and GC-MS (hs-spme-gc-ms) on the duck and ducklings due to volatile components were analyzed and compared The volatile components. The results showed that: hydrocarbons tridecane an

Summary: In order to get the ducks and duck volatile substances, the difference between this sky-firmware with the extraction and the aura (HS - SPME - GC - MS) of the old duck and duck the volatile components are measured, analyzed and compared volatile components. Results show that: Hydrocarbon co

Abstract: In order to obtain the old duck and the meat duck volatile matter difference, this article uses goes against the spatial solid phase extract and the makings association carries on the determination with (HS-SPME-GC-MS) to the old duck and the meat duck's volatile

Summary: in order to get the difference between duck and duck volatile substances, this article using HeadSpace solid-phase extraction and GC (HS-SPME-GC-MS) on the determination of volatile constituents of the duck and duck, comparison analysis of volatile constituents. Results indicate that the hy