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关注：1
2013-05-23 12:21
求翻译：而“1+2”烤肉酱包，同传统的工艺相比，也只需要在李锦记原有的蜜汁烤肉酱包的加工中，只是对主料量的有增有减，是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
而“1+2”烤肉酱包，同传统的工艺相比，也只需要在李锦记原有的蜜汁烤肉酱包的加工中，只是对主料量的有增有减，
问题补充： |
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2013-05-23 12:21:38
"1 +2" barbecue sauce packet, compared with the traditional process, you only need the original honey barbecue sauce packet processing in the Lee Kum Kee, but the main ingredient of the amount of increases and decreases,
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2013-05-23 12:23:18
And the "1 + 2" Bulgogi, compared with the traditional process, it is only in need of Lee Kum Kee original honey and meat sauce packet processing, it is only the main metering rate of increases and decreases.
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2013-05-23 12:24:58
But “1+2” roasts the meat sauce package, the same traditional craft compares, also only needs in Li Jin to record the original syrup to roast in a meat sauce package of processing, is only to mother stock quantity increasing or decrease,
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2013-05-23 12:26:38
"1+2" barbecue sauce packet, compared with the traditional process, only the original honey Lee Kum Kee barbecue sauce packet processing, only on the amount of the ingredient has the increased reduction,
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2013-05-23 12:28:18
正在翻译，请等待...
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