求翻译：扇贝产量较高，营养丰富，各类加工品日渐受人们喜爱，一直以来，发酵香肠深受广大消费者的喜爱，在我国，市场上的发酵香肠大多要加热熟制后方可食用，可直接食用的少之又少，目前为止，发酵肠主要有鹅肉的，牛肉的和猪肉的三种，加入海鲜类的发酵产品基本上没有；本文就发酵贝肉香肠的工艺做详细介绍，在单因素试验基础上确定了贝肉，蛋白质、木薯淀粉，各类香辛料的添加量； 此外，还确定了发酵所用的菌种、发酵条件、烘烤时间等一系列影响发酵贝肠风味的因素，再利用正交试验，感官评定对主要原料配方进行优选，进而研发出一种适合于中国消费者口味的海鲜发酵肠，最后初步确定产品的保质期，并对产品进行包装设计。是什么意思？

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The sea scallop output is high, the nutrition is rich, each kind of finished goods receive the people to like day after day, the fermentation sausage deeply the general consumer's affection, in our country, after in the market fermentation sausage mostly must add since continuously the very intimate

Scallop yield high, nutrition rich, various processing products increasingly by people love, has been yilai, fermentation sausage was general consumer of love, in in China, market Shang of fermentation sausage most to heating cooked system rear can edible, can directly edible of less of and less, cu

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