求翻译：东安子鸡，因用刚开鸣的小公鸡烹制而成，故名。本菜特色是特点：用嫩母鸡和红辣椒煸、烧而成。菜色呈红白绿黄四色相映，鸡肉肥嫩，味道酸辣鲜香。是什么意思？

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Dongan broiler for just a moment, because the small cocks, so they are prepared and cooked. This cuisine characteristic features: a nun was the hen and red pepper observers, meat. Red, white, and green petition dishes yellow 4 color invert, chicken fat and tender sour taste, fresh fragrance.

Dong An sub-chicken's, because with just opened the small cockerel which called to boil the system to become, therefore.This vegetable characteristic is the characteristic: Stir-fry before stewing with the tender hen and the red pepper, burn become.The emaciated look assumes the red and white green-

Dongan chicken, with just a singing cockerel cooked together, thus come the name. This cuisine is characterized by its characteristics: young hen and Red Pepper Stir-frying, formed by burning. Dishes are red, white and green-yellow color contrast with chicken fat and tender, taste sour and spicy fre