求翻译：盐水鸭，是用盐水腌制而成，味道很咸，可能是吃东西一向清淡的南京人的换口味食品。皮色玉白油润，鸭肉微红鲜嫩，皮肥骨香，异常鲜美。适于滋补，是各种美味名菜的主要原料。是什么意思？

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The salty wild duck, is becomes with the salt water salt system, the flavor is very salty, possibly is eats the thing always light Nanjing people to trade taste food.Pi Seyu white glossy, duck meat micro red fresh and tender, Pi Feigu is fragrant, exceptionally tasty.Is suitable for nutritiously, is

Water boiled salted duck is the use of Pickle Brine, tastes very salty, it could be eating bland taste of Nanjing people for food. Skin color white olivene tea, jade, reddish and tender duck meat, fat bone flavor, unusually delicious. For tonic, is the main raw materials of all kinds of delicious di