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关注：1
2013-05-23 12:21
求翻译：During McDonald's early years French fries were made from scratch every day. Russet Bur-bank potatoes were 1 , cut into shoestrings, and fried in its kitchens. 2 the chain expanded nationwide, in the mid-1960s, it sought to 3 labour costs, reduce the number of suppliers, and 4 that its fries tasted the same at every re是什么意思？ 待解决
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During McDonald's early years French fries were made from scratch every day. Russet Bur-bank potatoes were 1 , cut into shoestrings, and fried in its kitchens. 2 the chain expanded nationwide, in the mid-1960s, it sought to 3 labour costs, reduce the number of suppliers, and 4 that its fries tasted the same at every re
问题补充： |
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2013-05-23 12:21:38
早年在麦当劳炸薯条每天从头开始。赤褐色柏迪银行土豆，切成鞋带，并在其厨房炒。 2链20世纪60年代中期，在全国范围内扩大，它力求3的劳动力成本，减少供应商的数量，和4，其薯条在每家餐厅品尝相同。麦当劳开始5冷冻薯条在1966年和几个客户注意到的差异。 6的变化产生了深刻影响，7国家的农业和饮食。一个熟悉的食物已转化为一个高度加工工业8麦当劳现在可以从庞大的制造工厂9可以每天处理两百万磅的土豆薯条。扩张10麦当劳和其低成本，大规模生产的薯条的普及改变了美国人吃。
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2013-05-23 12:23:18
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
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