求翻译：原味：营养强化面粉，糖，植物起酥油（椰子油，棕榈油或混合油），玉米糖浆，乳固体，可可粉，玉米糖浆，玉米高粱糖浆，碘盐，膨松剂【碳酸氢钠(E500)，碳酸氢铵（E503）】, 大豆卵磷脂—一种乳化剂(E322)和人工香精。草莓夹心：植物起酥油（椰子油，棕榈油或混合油），糖，一水葡萄糖，乳固体，玉米淀粉，大豆卵磷脂—一种乳化剂（E322），柠檬酸和天然草莓味。是什么意思？

Flavor: fortified flour, sugar, vegetable shortening (palm oil, palm oil or oil mixture), corn syrup, milk solids, cocoa powder, corn syrup, corn, sorghum syrup, salt, leavening agents [sodium bicarbonate ( e500), ammonium bicarbonate (e503)], soy lecithin - an emulsifier (e322) and artificial flavo

Its original flavor, nutritional fortified flour, sugar, vegetable shortenings, coconut oil, palm oil or oil blend), corn syrup, cocoa powder, milk solids, corn syrup, corn, sorghum syrup, iodized salt, and springy, E [baking soda (500 ) and ammonium carbonate (E503) as soon as possible, soybean lec

Primary taste: The nutrition strengthening bread flour, the sugar, the plant gets up the butter (coconut oil, palm oil or oil mixture), corn syrup, young solid, cocoa, corn syrup, corn sorghum syrup, idodine salt, raising%

Flavor: nutritional fortification of wheat flour, sugar, vegetable shortening (coconut oil, palm oil, or a mixture of oil), corn syrup, milk solids, cocoa powder, corn syrup, sorghum syrup, corn, salt, leavening agents "sodium bicarbonate (E500), bicarbonate (E503)", soy lecithin-an emulsifier (E322