求翻译：　山东菜可分为济南风味菜、胶东风味菜、孔府菜和其他地区风味菜，并以济南菜为典型，煎炒烹炸、烧烩蒸扒、煮氽熏拌、溜炝酱腌等有50多种烹饪方法是什么意思？

Shandong cuisine can be divided into Jinan cuisine and Jiaodong cuisine and Confucian dishes and other regional cuisine and, and a typical Jinan dishes, fry cook, and boil the steam grilled, boiled, boil for a short smoke mix, slipped soy sauce, pickled over 50 kinds of cooking methods

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The Shandong vegetable may divide into the Jinan typical local dish, the Jiaodong typical local dish, the Confucian Residence vegetable and other local typical local dish, and take aids the cuisine of southern China as the model, fries in oil boils explodes, the fever braises steams digs up, boils f

Dish dishes can be divided into Jinan and jiaodong, Shandong dishes, Confucian Dishes and other regional dishes and dishes typical of Jinan, sauté Cook FRY, roast sauce stewed, boiled and steamed fried FRY quickly with quick-boiled smoked mixed, and there are more than 50 kinds of cooking such as pi

Shandong, Sichuan, Guangdong, Fujian, Jiangsu cuisine, Zhejiang cuisine, Hunan, Anhui cuisine