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关注：1
2013-05-23 12:21
求翻译：然而，天然淀粉也有许多缺点，例如，水溶性差、乳化和胶化能力低、稳定性不好等。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
然而，天然淀粉也有许多缺点，例如，水溶性差、乳化和胶化能力低、稳定性不好等。
问题补充： |
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2013-05-23 12:21:38
However, there are many disadvantages of natural starch, such as poor water solubility, emulsifying and gelling capacity, good stability, and so on.
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2013-05-23 12:23:18
However, there are also many natural starches shortcomings, for example, poor water-soluble, emulsion and gumming capacity is lower, stability is poor, and so on.
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2013-05-23 12:24:58
However, the natural starch also has many shortcomings, for example, water-soluble difference, emulsification and colloidization ability low, stability not good and so on.
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2013-05-23 12:26:38
However, natural starch also has many faults, for example, poor water solubility, stability of emulsion and gelling capacity low, bad, and so on.
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2013-05-23 12:28:18
However, natural starch also has many faults, for example, poor water solubility, stability of emulsion and gelling capacity low, bad, and so on.
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