求翻译：南京桂花鸭，又名南京盐水鸭，是南京有名的特产。南京桂花鸭久负盛名，相传已飘香2500余年。此鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。每年中秋前后的盐水鸭色味最佳，是因为鸭在桂花盛开季节制作的，故美名日：桂花鸭。《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉内有桂花香也。”桂花鸭“清而旨，久食不厌”，是下酒佳品。逢年过节或平日家中来客，上街买一碗桂花鸭，似乎已成了夜幕降临万家灯火时的世俗礼节。是什么意思？

Nanjing osmanthus duck, also known as the Nanjing salted duck is a famous local products in Nanjing. Nanjing osmanthus duck prestigious 2,500 years, according to legend has fragrance. This duck skin white and tender meat, fat but not greasy, fragrant flavor, with a fragrant, crisp and tender. The an

nanjing osmanthus duck, also known as Nanjing saltwater duck, Nanjing famous specialities. nanjing sweet-scented osmanthus duck has long enjoyed a good reputation, and legend has it been more than 2500 fragrance. This ducks nun humored countenance, of fat and not greasy, fragrant taste with the ince

The Nanjing sweet-scented osmanthus duck, also names the Nanjing salt wild duck, is the Nanjing famous special product.Nanjing sweet-scented osmanthus duck long standing reputation, hands down fluttered the fragrant 2500 remaining years of life.But this duck skin white meat tender, fat not greasy, t

Osmanthus fragrans in Nanjing duck, also known as Nanjing water boiled salted duck, Nanjing famous products. Osmanthus fragrans in Nanjing duck famous, legend, fragrance more than 2,500 years. The duck skin white flesh is tender, fatty but not greasy, fragrance flavor beauty, sweet, crisp, delicate