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关注：1
2013-05-23 12:21
求翻译：2.食物营养结构：Pr、脂肪、碳水化合物(3:4:13), 蛋白质以动物蛋白及植物蛋白各占50％为宜是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
2.食物营养结构：Pr、脂肪、碳水化合物(3:4:13), 蛋白质以动物蛋白及植物蛋白各占50％为宜
问题补充： |
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2013-05-23 12:21:38
(2) food and nutrition structure: Pr, fat, carbohydrates (3:4:13), plant protein to animal protein and protein 50-50% is appropriate
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2013-05-23 12:23:18
Food and Nutrition: Pr . 2 structure, fats, carbohydrates (3: 4) and protein: 13 to animal protein and plant protein each accounted for 50 per cent is desirable
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2013-05-23 12:24:58
2. food nutrition structure: Pr, the fat, the carbohydrate (3:4:13), the protein accounts for 50% respectively take the animal protein and the albumen as suitably
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2013-05-23 12:26:38
2. food and nutrition structure: Pr, fat, carbohydrates (3:4:13), protein to animal proteins and plant protein 50%
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2013-05-23 12:28:18
2. food and nutrition structure: Pr, fat, carbohydrates (3:4:13), protein to animal proteins and plant protein 50%
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