求翻译：此菜制作非常讲究，选用的是三分厚的豆腐干，片成18～24薄干片，再切成细丝，用开水烫三次微微挤干，其目的是为了去除豆腥味，使颜色更加洁白，然后加入火腿丝、笋丝、虾仁，用鸡清汤炖制而成。是什么意思？

Production is very particular about this dish, the optional third of thick tofu piece into a 18 to 24 thin dry film, and then shredded, boiled three times slightly squeezed, its purpose is to remove the beany flavor, the color more white, then add the ham, shredded bamboo shoots, shrimp stew made wi

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This vegetable manufacture is fastidious, selects is extremely three minute thick dried beancurd, the piece becomes 18~24 thin dry plates, again slivers the filament, with sets the hair three times pushes slightly does, its goal is in order to remove the bean fishy smell, causes the color to be pure

Making this dish very elegant, is the selection of three thick dried bean curd, 18~24 thin slices, then cut into thin strips, with hot boiling water three times a slight squeeze, the purpose of which is to remove the Beany, make the color white, and then add shredded ham, shredded bamboo shoots, shr