求翻译：再者，西方人进食的目的首在摄取营养，只要营养够标准，其他尽可宽容，厨师在食客一无苛求极其宽容的态度下，每日重复着机械性的工作，当然无趣味可言。是什么意思？

Furthermore, the purpose of the first Westerners eat in nutrition, as long as enough nutrition standards, the other as possible tolerance, cooks in diners a demanding extremely tolerant attitude, daily repeated mechanical work, of course, no fun at all.

Moreover, Westerners eat nutrition intake in the first, as long as they nutritious tolerance, standard, and other possible patrons chef in a non-demanding extremely tolerant attitude of repeated daily, with the work of the mechanical, of course, would not be interesting.

Furthermore, the westerner eats food goal in ingestion nutrition, so long as the nutrition suffices the standard, other may forgive, the chef one not makes excessive demands under the extremely tolerant manner in the restaurant patron, is duplicating mechanicalness work every day, certainly does not

In addition, Westerners eat first aimed at nutrition, as long as enough nutrition standards, to be tolerant, chefs in Diners in a very tolerant attitude of non-critical, repeated the day of mechanical work, of course, no fun at all.