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  • 匿名
关注:1 2013-05-23 12:21

求翻译: 刀功,即厨师对原料进行刀法处理,使之成为烹调所需要的,整齐一致的形态,以适应火候,受热均匀,便于入味,并保持一定的形态美,因而是烹调技术的关键之一是什么意思?

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 刀功,即厨师对原料进行刀法处理,使之成为烹调所需要的,整齐一致的形态,以适应火候,受热均匀,便于入味,并保持一定的形态美,因而是烹调技术的关键之一
问题补充:

  • 匿名
2013-05-23 12:21:38
Daogong, that chef knife for raw materials processing, making the required cooking, tidy shape, to accommodate the furnace, heat evenly, easy tasty, and keep some form of beauty, which is one of the key cooking
  • 匿名
2013-05-23 12:23:18
chef knife Falun Gong, and that is the raw material for his technique, and make it a deal with the needs of the cooking, tidy consistent patterns in order to adapt to or maybe flavor, heat evenly, which are easy to maintain a certain patterns, and the US, and therefore is one of the keys to the cook
  • 匿名
2013-05-23 12:24:58
 The knife merit, namely the chef carries on knife skill processing to raw material, causes it to become, the neat consistent shape which the cooking needs, adapts the duration and degree of cooking, being heated is even, is advantageous for gets interested, and maintains certain shape to be beautif
  • 匿名
2013-05-23 12:26:38
 Knives, Cook on the technique of using knife processing raw materials, needed to make them Cook, neatly consistent form in order to adapt to the heat, heat evenly, tasty, and kept a certain beauty, so cooking technology is one of the keys
  • 匿名
2013-05-23 12:28:18
 
 
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