求翻译：　选料精良选料，是中国厨师的首要技艺，是做好一品中国菜肴美食的基础，要具备丰富的知识和熟练运用的技巧。每种菜肴美食所取的原料，包括主料、配料、辅料、调料等，都有很多讲究和一定之规。概而言之，则是“精”、“细”二字。是什么意思？

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Our excellent selection of materials, selection of materials is the primary skills that China's chef is a good basis for a gourmet Chinese cuisine, it is necessary to have a wealth of knowledge and skilled use of skills. Every kind of gourmet cuisine, including the main raw materials, ingredients, a

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