|
关注：1
2013-05-23 12:21
求翻译：Maillard反应是热加工（油炸、烘焙、焙烤等）食品中风味产生的主要来源之一，亦是各类脂类、蛋肉类、果味香精产生的来源[11]是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
Maillard反应是热加工（油炸、烘焙、焙烤等）食品中风味产生的主要来源之一，亦是各类脂类、蛋肉类、果味香精产生的来源[11]
问题补充： |
|
2013-05-23 12:21:38
maillard reaction is thermal processing (frying, baking, baking, etc.) produced by the major food source of flavor, is all kinds of fats, eggs, meat, fruit flavor produced by the source [11]
|
|
2013-05-23 12:23:18
It is hot Maillard response processing (fried, baked, baked foods, etc. ) have one of the main sources of flavor, and is also a variety of lipid, eggs meat, fruity flavors of sources [ 11]
|
|
2013-05-23 12:24:58
The Maillard response is the hot-working (fries in oil, cures, bakes roasts one of main origins which and so on) in food the flavor produces, also is origin (11) which each kind of fats, the egg meats, the fruit taste essence produces
|
|
2013-05-23 12:26:38
Maillard reaction is thermal processing (frying, baking, roasting, and so on) in food flavors produced one of the main sources, is also fat, eggs, meat, fruity flavor of sources [11]
|
|
2013-05-23 12:28:18
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
