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  • 匿名
关注:1 2013-05-23 12:21

求翻译:建議他們在客人點餐完畢,員工將收據交給客人的時候可以順便告知客人的號碼使客人有序取餐,同時可以用手勢將客人引導至等餐區,這樣客人就不會一直停留在點餐區,阻礙其他客人點餐。是什么意思?

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建議他們在客人點餐完畢,員工將收據交給客人的時候可以順便告知客人的號碼使客人有序取餐,同時可以用手勢將客人引導至等餐區,這樣客人就不會一直停留在點餐區,阻礙其他客人點餐。
问题补充:

  • 匿名
2013-05-23 12:21:38
Advised them to customers ordering is completed, employees will be given a receipt when the guests can tell the way the number of the guests ordered the guests to take food, and can lead to other hand-bound guests dining area, so guests will not be stuck at the point dining area, blocking other gues
  • 匿名
2013-05-23 12:23:18
Proposal of their common points after the guests and staff receipts to the guests could be informed by the way the number of guests guests orderly for meals a day, it will also sign guests will lead to other meal zones so guests will not have remained at point meal district, blocking other guests co
  • 匿名
2013-05-23 12:24:58
Suggested they select in the visitor meal finished, staff gives the receipt visitor's time may while convenient inform visitor's number to cause the visitor order to take meal, simultaneously may use the hand signal to guide the visitor to and so on meal the area, such visitor cannot pause continuou
  • 匿名
2013-05-23 12:26:38
Advising them to guests to order is completed, when employees give receipts to guests can inform the way guest numbers so we ordered take meals, at the same time you can use gestures to guests to boot to the dining area, so guests don't have to stay in order, hinder other guests to order.
  • 匿名
2013-05-23 12:28:18
正在翻译,请等待...
 
 
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