求翻译：谷氨酸钠被食用后，经胃酸作用转化为谷氨酸，有较高的营养价值。谷氨酸钠具有脱氨基作用，成为蛋白质和碳水化合物的中间代谢的一个重要连接者[5]。谷氨酸钠独特的生物学性质，使其在在食品工业、医药工业、制造工业和农业等领域都有着十分广泛的应用。现在味精生产均采用先从谷氨酸铵发酵液分离谷氨酸半成品，用NaOH或Na2CO3进行中和转化为谷氨酸一钠，经脱色、浓缩、精制而成味精的基本工艺[6]。是什么意思？

Sodium glutamate was consumed by the gastric acid into glutamic acid, have a higher nutritional value. Glutamate has deamination, a protein and carbohydrate metabolism in the middle of an important link by [5]. Unique biological properties of sodium glutamate, so that in the food industry, pharmaceu

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After glutanic acid sodium edible, transforms after the gastric juice function as the glutanic acid, has the high nutritional value.The glutanic acid sodium has the desamidization, becomes the protein and carbohydrate intermediary metabolism important connection (5).The glutanic acid sodium unique b

After glutamate is edible, with gastric acid into glutamate, have higher nutritional value. Deamination of sodium glutamic acid, protein and carbohydrate metabolism in the middle of an important connection [5]. Biological properties of sodium glutamate unique, make it stop with the food industry, ph