求翻译：谷氨酸钠（Monosodium Glutamate），俗称味精。是通过谷氨酸菌种，以淀粉为最初原料发酵而成的。直到1956年日本协和发酵首先研究成功用微生物发酵淀粉方法制得味精，这种方法一直延续至今[1,2]。我国经过数十年的发展，一跃成为名列世界第一的味精生产大国，从1994年的30万吨到1999年的50万吨直到2003年的127万吨，在2003年世界味精的总产量为150万吨。是什么意思？

Glutamate (Monosodium Glutamate), commonly known as MSG. By glutamic acid bacteria to starch fermentation in the initial raw material. Kyowa Hakko in Japan until 1956, the first successful use of microbial fermentation of starch obtained MSG method, this method continues to this day [1,2]. After sev

正在翻译，请等待...

Glutanic acid sodium (Monosodium Glutamate), popular name monosodium glutamate.Is through the glutanic acid mold mushroom spawn, ferments take the starch as the initial raw material becomes.The Japanese harmony fermented until 1956 first studies successfully results in the monosodium glutamate with

Sodium glutamic acid (Monosodium Glutamate), commonly known as Msg. Through glutamic acid bacteria and fermentation of starches for the initial raw material. Until 1956 Japan Concord study on the fermented first success made with microbial fermentation of starches for monosodium glutamate, which con

Sodium (Monosodium Glutamate) glutaminic acid, is commonly called as the gourmet powder. Through glutaminic acid bacterium, use starch