求翻译：辅料：淀粉，糖，柠檬 制作过程： 1. 淀粉用150毫升的牛奶化开，搅拌均匀 2. 蛋黄加糖价拌均匀，加入淀粉牛奶，搅拌 3. 柠檬磨下柠檬皮碎，放入牛奶中，600毫升牛奶煮开；将煮开的牛奶放入刚才的蛋黄牛奶中，搅拌均匀 4. 将所有的奶汁放回奶锅中中火加热，不停的搅拌，从而使淀粉发挥作用，奶汁变得粘稠是什么意思？

Accessories: starch, sugar, lemon production process: 1. Starch with 150 ml of milk of open, stir 2 egg yolks, mix sugar price, add starch milk, stirring 3 under the lemon peel lemon grinding broken, into the milk, 600 ml of milk to boil; will just boil the milk into the egg yolk milk, stir 4 all th

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Supplementary material: Starch, sugar, lemon manufacture process: 1. The starch melts with 150 milliliters milks, agitation even 2. The egg-yolk sweetens the price to mix evenly, joins the starch milk, stirs 3. The lemon rubs the lemon peel to be garrulous, puts in the milk, 600 milliliters milks bo

Auxiliary material: starch, sugar, lemon production process: 1. Starch with 150 ml of milk, and stir 2. Mix the egg yolks with sugar price even by adding starch milk, mix 3. Lemon lemon peel crushed under grinding and put it in milk, 600 ml milk boil; boiling of milk into the egg yolk in milk, mix 4